The Three Energy Systems Used in Running

three energy systems runningShould what you eat after a run change on an easy day versus a workout day? How about after a speed workout versus a tempo run? It’s a very common question and a critical component to optimal recovery.

While I will write specifically about nutritional needs after different types of runs and workouts next week, to prepare for that discussion, it’s important that I first introduce the physiology of energy metabolism during different levels of exercise. Knowing the predominant energy system you are using during your workouts will help you determine your recovery needs for nutrition and rest.

Energy is stored in the body in various forms of carbohydrates, fats, and proteins as well as in the molecule creatine phosphate. Carbohydrate and fat are the primary sources of energy, with protein contributing a minimal amount under normal conditions. Adenosine triphospate (ATP) is the body’s usable form of energy. The body uses 3 different systems of metabolism to transfer stored energy to form ATP.

Energy Transfer Systems

The Phosphagen System

The phosphagen system of energy transfer does not require oxygen (anaerobic) and is called upon when there is a sudden increase in energy demand such as starting a workout, putting in a quick surge, or throwing a discus. It is the most direct and quickest form of energy production but can only supply enough energy for a short burst intense activity like a maximum weight lift or a 5 second sprint. This system relies on the availability of creatine phosphate, which is in limited supply and is depleted quickly. When creatine phosphate is used up, the body must call on other systems of energy transfer to sustain continued activity.

Glycolysis (anaerobic) System

Another system that doesn’t require oxygen is glycolysis, also known as the lactate system. This system provides enough ATP to fuel 1 to 3 minutes of intense activity when adequate oxygen isn’t available for aerobic metabolism. Lactate or lactic acid is something that most runners have heard of and may even fear because of its connection with sore muscles and fatigue. Hopefully the following explanation of glycolysis will help you picture what is going on.

Glucose is the only fuel that can be used during glycolysis, which literally means the breakdown of glucose. This breakdown creates ATP as glucose is converted into 2 molecules of pyruvate. Hydrogen is also produced during this process and if oxygen is present, the aerobic system (explained next) can use hydrogen and pyruvate to produce more ATP. However, often times the aerobic system cannot keep up with the excess hydrogen being produced so instead the hydrogen combines with pyruvate to form lactic acid.

Lactic acid then enters the bloodstream and is cleared by the liver. The point at which the production of lactate is faster than lactate clearance is called the lactate threshold, also referred to as the anaerobic threshold, when lactic acid begins to accumulate in the blood. The increased acidity of the blood inhibits the use of fatty acids for energy production through aerobic metabolism and thus increases the body’s reliance on carbohydrate and glycolysis. As blood lactate levels continue to rise and carbohydrate stores become depleted, the muscles begin to fatigue and performance is diminished.

An athlete can increase their lactate threshold through adaptations made during proper endurance training. This is where my knowledge of the lactate threshold ends and I leave it to the expert coaches to figure out the best way to do that! I will say though that one of those adaptations is the increasing the efficiency of the aerobic system.

The Aerobic System

The aerobic system can use carbohydrates, fats, or proteins to produce energy. Energy production is slower, but more efficient than the other two systems. As you can tell by the name, the aerobic system requires that there be adequate oxygen available to the working muscles. Therefore this system is used more heavily during low-intensity activity.

One key highlight of aerobic metabolism is the ability to burn fat as fuel. Our bodies have a seemingly unlimited capacity for storing fat and fat provides over twice as much energy per gram than protein or carbohydrate, making it a very attractive choice for energy production. In prolonged activities where intensity is low, the body will use fat as a main energy source and spare the use of muscle glycogen and blood glucose so that it is available for use if exercise intensity increases and oxygen availability is decreased. Keep in mind that aerobic metabolism doesn’t use one substrate exclusively. Although you may be burning mostly fat, a steady supply of carbohydrate is still necessary for the breakdown of fat into an energy source.

Just like the aerobic system isn’t exclusive to one substrate, energy metabolism isn’t exclusive to one system. All 3 systems are working simultaneously to fuel the body during exercise. However, certain characteristics such as exercise duration and intensity will determine the predominate system and thus how long the activity can be performed at that level. Other factors that influence what substrates and systems are being used include the fuels that are available, the fitness level of the athlete, and the nutritional status of the athlete.  These factors may change over time and through training so just like overall nutrition, energy metabolism is very individualized and dynamic.

Final Notes

Last week I talked about arguments for and against eating before a run or workout. One big reason for having adequate fuel before a workout, as well as on a daily basis, is to prevent the use of protein as a fuel source.

Protein is usually spared from being used as an energy source and is used predominately by the body for tissue maintenance, growth, and repair. However, when glycogen stores are depleted, amino acids from muscle protein can be used to produce glucose. As we learned before, glycogen stores can be depleted through intense and prolonged exercise, a chronic low carbohydrate diet, or an overall low-energy diet that cannot keep up with the body’s demands. If the body consistently relies on protein for fuel, muscle protein stores will begin to decrease along with lean body mass, which can be detrimental to performance.

This highlights the importance of fully replenishing glycogen stores after intense workouts, as well as on a daily basis. Next week I will talk about the different types of workouts you may encounter on a weekly basis and how you should be fueling yourself after these workouts to prevent further breakdown and prepare for the next day.

References:

Dunford M. Sports Nutrition: A Practice Manual for Professionals. 4th ed. American Dietetic Association; 2006

Like What You've Read?

If so, join our FREE marathon nutrition clinic and learn how to prevent the dreaded marathon bonk and race faster at your next marathon.

Here are just some of the topics we will cover...
  • How to calculate your exact glycogen storage and carbohydrate use so you know exactly how much you have to refuel
  • How to calculate your sweat loss and re-hydration rate to maintain optimal performance.
  • How to develop your individualized fueling plan using you sweat rate and glycogen usage.
See Available Webinar Times

References

Connect with Jeff Gaudette on Google+

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>