Walnut Artichoke Pesto Salad

Nutrition Facts
Walnut Artichoke Pesto Salad
Amount Per Serving
Calories 216 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g
Monounsaturated Fat 2g
Sodium 744mg 31%
Potassium 122mg 3%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g 10%
Vitamin A 6%
Vitamin C 23%
Calcium 2%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

This delicious oil-free pesto gets its healthy fats from walnuts and its bright taste from fresh herbs and marinated artichokes.
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Meal Type Lunch
Diet Type Keto, Paleo, Sugar Free, Vegan, Vegetarian
Skill Level Super simple
Prep Time 15 to 30 mins
Servings
servings
Ingredients
Meal Type Lunch
Diet Type Keto, Paleo, Sugar Free, Vegan, Vegetarian
Skill Level Super simple
Prep Time 15 to 30 mins
Servings
servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Throw everything into the food processor and pulse until you have a chunky pesto.
  2. Serve on top of mixed greens with whatever veggies you like. Or, use as a dip for bread or toasted pita.
Recipe Author: Claire Bartholic,
The Planted Runner
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