Protein Pancakes
These protein pancakes have 22 grams of protein per serving and are ready in under 10 minutes. It doesn’t get easier or healthier than that!
Servings Prep Time
2 5minutes
Cook Time
5minutes
Servings Prep Time
2 5minutes
Cook Time
5minutes
Instructions
  1. Blend together all the ingredients except the cooking spray and sugar-free syrup (I use a NutriBullet).
  2. Put a pan on the stove (medium heat) and coat it with a little cooking spray.
  3. When the pan is hot, pour in the pancake batter until it covers the pan in a thin layer. The batter is a little thicker than regular pancake batter, so make sure to spread it evenly.
  4. Cook the pancakes for about 1 minute on each side until they are fully cooked.
  5. Drizzle a little sugar-free syrup on top and serve with fresh berries.