These protein pancakes have 22 grams of protein per serving and are ready in under 10 minutes. It doesn’t get easier or healthier than that!
scoop vanilla protein powder
Stevia in the raw
Blend together all the ingredients except the cooking spray and sugar-free syrup (I use a NutriBullet).
Put a pan on the stove (medium heat) and coat it with a little cooking spray.
When the pan is hot, pour in the pancake batter until it covers the pan in a thin layer. The batter is a little thicker than regular pancake batter, so make sure to spread it evenly.
Cook the pancakes for about 1 minute on each side until they are fully cooked.
Drizzle a little sugar-free syrup on top and serve with fresh berries.