Peanut Butter Protein Balls (F)

These homemade Peanut Butter Protein Balls are low-carb, no-bake, gluten-free and will keep fresh in the fridge for days.
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Prep Time 10 minutes
Servings
Prep Time 10 minutes
Servings
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Place the raw peanuts in a blender (I use my NutriBullet) and pulse several times until they become crumbly. Transfer to a plate then set aside.
  2. Mix the remaining ingredients together in a bowl until smooth.
  3. Roll the dough into 15 1-1.5 inch balls.
  4. Roll the balls in the peanut crumbles and transfer them to a baking sheet lined with parchment paper.
  5. Place in the refrigerator and let set for at least 20-30 minutes.
  6. Keep in the refrigerator or freeze in a sealed container for up to 6 weeks.
Recipe Author: Christel Oerum