Open Faced Tuna Sandwich with Avocado

Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Servings
Ingredients
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.
  2. Place lettuce on toasted bread.
  3. Top with tomato, tuna, avocado and alfalfa sprouts.
Recipe Author: Gina Homolka for Skinnytaste