One-Pot Chicken, Quinoa, and Veggies

Compared with multi-item feasts, one-pot meals like this one are less likely to result in overeating, which is helpful at dinnertime, when an athlete's energy needs are lower.
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Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Add quinoa, bouillon, and garlic to 2.5 cups of water and bring to a boil. Cover, reduce heat to low, and set timer for 20 minutes.
  2. After ten minutes, stir in chicken, zucchini, tomatoes, and basil and cover again.
  3. With two minutes left, remove lid and stir. Leave uncovered and let remaining water evaporate.
Recipe Author: Peter Bagi