Baked Apple

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
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Prep Time 25 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 20 minutes
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
  2. Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
  3. Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
  4. Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Recipe Author: Good Food magazine