Avocado Toast
My go-to, vegan, gluten-free avocado toast! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.
Servings Prep Time
1 2minutes
Cook Time
3minutes
Servings Prep Time
1 2minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Toast bread in the oven or toaster. Top with ripe avocado and use a fork to smash. Top with vegan parmesan cheese and (optional) red pepper flake. Eat, repeat, enjoy!
Recipe Notes

*My two favorite gluten-free breads are Udi’s Whole Grain Bread, and a Portland brand called New Cascadia (which is dairy- and egg-free)! Udi’s does contain egg, so if you don’t do eggs, I’d recommend trying to order some New Cascadia or seek out local bakery options.

*To keep your avocados in perfect ripeness, buy when nearly ripe. When ripened (soft to the touch), slice and use. Then store leftovers in a plastic bag with the pit still intact. It should stay in the refrigerator for 2-4 days! Slice off any brown edges before use.