Avocado Toast

My go-to, vegan, gluten-free avocado toast! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.
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Prep Time 2 minutes
Cook Time 3 minutes
Servings
Ingredients
Prep Time 2 minutes
Cook Time 3 minutes
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Toast bread in the oven or toaster. Top with ripe avocado and use a fork to smash. Top with vegan parmesan cheese and (optional) red pepper flake. Eat, repeat, enjoy!
Recipe Notes

*My two favorite gluten-free breads are Udi's Whole Grain Bread, and a Portland brand called New Cascadia (which is dairy- and egg-free)! Udi's does contain egg, so if you don't do eggs, I'd recommend trying to order some New Cascadia or seek out local bakery options.

*To keep your avocados in perfect ripeness, buy when nearly ripe. When ripened (soft to the touch), slice and use. Then store leftovers in a plastic bag with the pit still intact. It should stay in the refrigerator for 2-4 days! Slice off any brown edges before use.

Recipe Author: Minimalist Baker