Autumn Stuffed Acorn Squash

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Servings
Ingredients
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan. View Your Meal Plan Here
Print Recipe
Instructions
  1. Preheat oven to 375 degrees. Cut the two squash into halves and scrape out the seeds. Place cut-side down in a glass dish with 1/2 inch of water. Bake for 30 minutes, or until squash is tender. Meanwhile, heat oil in a large nonstick skillet; add onion and chicken breast. Cook over medium heat, stirring every few minutes, for 8 minutes or until chicken is cooked through. Add pear, mushrooms, walnuts and seasonings. Cover skillet with a lid and turn heat to low. Cook for 5 minutes, then turn off heat. When the squash is finished baking, stuff each half with the chicken-and-pear filling.
Recipe Author: Matt Fitzgerald and Georgie Fear